![]() Other aromas and flavours may conjure up pears, spices and floral notes. This classic Northern Rhone grape variety has an exotic perfumed character and substantial stone fruit richness, typically peach and apricot. In some cases Pinot Gris may see some wood – but this usually minimal to ensure that it does not overpower the subtle fruit flavours. Typical fruit character is of pear and apple with the added touch of cloves and spice. Pinot Gris has the weight and richness qualities of Chardonnay but has the added dimension of spiciness of Gewurztraminer. As this wine matures, it can build a whole new suite of nuances which include honey richness and markedly increased complexity of fruit character. This grape variety yields wines with naturally high acidity but this can be easily compensated for by not fermenting to dryness and maintaining some residual sweetness. Riesling is usually lower in alcohol with the emphasis on great fruit kick.Ĭhenin Blanc is fruity (melon and pineapple) with elements of lanolin and wet wool character. As this wine matures it often takes on a more haney and caramel character that adds an interesting degree of complexity and intensity. Many different styles of this wine are made with residua sweetness often being an important element to balance tight and strong acid which is typical for this grape variety. With more complexity this can be extended to spicy characters with hint of orange and honey. Scented and intense citrus of lemon and limes are the hallmark characteristics of this grape variety. Typical characters are herbaceous, cut grass, capsicum, vegetal, gooseberry, lemon and limes grapefruit, gooseberry, tropical fruit (passionfruit and melon), canned peas and asparagus. Cold fermented in stainless steel tanks this wine typically has fresh fruity characters of lime and tropical fruit, with less aging it takes on more body, complexity and texture and with oak contact the oak flavours add another dimension and degree of complexity. The style of this wine can vary depending on fermentation techniques, lees aging and barrel contact. Sauvignon Blanc can range from sharp flinty and green capsicum flavours to fruity gooseberry and tropical fruit like melons and passionfruit in more ripe situations. ![]() Malolactic fermentation gives Chardonnay a buttery feel and adds to the overall body of the wine. Depending on yeast characteristics some wines take on subtle earthy character which further adds to the complexity of this grape type. Whole bunch pressing, and careful attention to skin, stem and pip contact affects the level of tannins – these are typically ripe, structured and not harsh and overt. Many Chardonnays will handle aging in oak – giving the wine an oaky, spicy burn’t character depending on the nature of the oak, the degree of toasting and the age of the oak. Other key features are a yeast character depending on the degree of lees contact and aging. Chardonnay can take on a very ripe tropical fruit characteristic including mango and pineapple. Typically full-bodied, with fruit flavours ranging from crisp flinty apple and lemon to lush stone-fruit characteristics of peach and apricot. To find out more on the taste and aroma of wine Click Here Use these descriptions to assist in analysing a wine and in determining the types of grapes used to make a wine. Around the world there are many different grape varieties, each with its unique characteristics in terms of form, growth, suitability for different climates and regions and winemaking features. In this section we describe the main aroma and taste characteristics of the main grape varieties.
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